Why choose Triple H Food Processing? Three answers:
- Large capacity
- Decades of experience
- Family values
With over 130,000 sq.ft. of space, our facility handles a wide variety and large capacity of drinks, sauces, jams, and syrups. We run multiple lines simultaneously and enforce rigorous quality standards of cleanliness, efficiency, and testing. These standards extend from ingredient processing to final shipments. Our goal is to deliver your product in the manner and method you expect.
The Harris family has been in the food industry for over 70 years. Thomas Harris, Sr., earned a stellar reputation as a food purchaser because he “was as honest as the day was long”. It was only after 28 years of respected leadership in the industry that Thomas decided to launch his own company. That was now more than 40 years ago.
With his sons by his side and now his grandson part of company leadership, the Harris family continues to stake that reputation on every deal and delivery they make. They place value on a handshake and take stock in their relationship with each customer. It is this legacy that they hope to contribute to the launch or growth your product line(s).
Old Fashioned Values
Triple H Foods believes business should be done the old fashioned way: based on customer service, trust, and personal relationships.
From kosher and halal to BRC and FDA, our facility can properly handle your food items to ensure your specialty certification is protected.
Our staff are trained in the best practices of the industry. Our machines are the highest quality available. Our results exceed customer expectations every time.
We offer delivery options throughout North America and Europe. Our team will work with you to to setup the shipping you need.