Sanitation

Posted 1 month ago

Maintains the cleanliness of the physical plant and equipment, including the building structure and process equipment, within cleaning time deadlines


Job Responsibilities:

  • Set up, operation and cleaning/sanitizing of various pneumatic, mechanical and electrical processing equipment in cross-functional areas of the plant.
  • Cleaning, sanitizing and taking apart and assembling equipment according to company procedures.
  • Cleans processing equipment, overhead pipes, and conveyors
  • Scrubs processing tanks and kettles. Starts C.I.P. pumps to force cleaning solution through production machinery, piping, or kettles.
  • Cleans floors with mop and electrical scrubber.
  • Operates industrial truck to transport materials within plant.
  • Cleans and changes screens and filters.
  • Trained and certified to use cleaning chemicals according to guidelines and in a safe manner.
  • Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition.
  • Supports food safety, quality and legality.
  • Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, and preventative maintenance programs.
  • Support and comply with GMP’s
  • Follow all company policies and procedures.
  • Other duties as assigned.

 

Skills/Work Experience:

  • Mechanical aptitude to understand and effect equipment operation and basic maintenance for the job function described
  • Ability to communicate, read and write in English
  • 2+ years of experience in food industry

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Reason for Leaving

Employer #2